Anything will do - Student Recipes : Student Recipes

h m

h m

any vegetables you like- potatoes are really good for bulking out this dish

stock cubes e.g. oxo cubes

salt and pepper to taste

meat such as chicken or mince meat.

spices to yourr taste

herbs to your taste

hot water

Step 1:

1. if you are using meat, brown it off in a frying pan and thenseason with salt, pepper, spices and herbs to your taste.

Step 2:

2. chop all vegetables into smallish chunks ( about 1cm cubed or slightly smaller)

Step 3:

3. mix boiling water with the stock cubes in a mug to desired strength

Step 4:

4. put all vegetables and meat if using into a deep baking tray and cover in stock so it is like a gravy

Step 5:

5. place in the oven for about 30 mins at 200’c or until all veg is soft

Step 6:

6. remove from oven and serve with most of the juices drained off

Step 7:

7. this dish is great in the winter when you need something to warm you up