Anything will do

using up left over food

Ingredients

• any vegetables you like- potatoes are really good for bulking out this dish
• stock cubes e.g. oxo cubes
• salt and pepper to taste
• meat such as chicken or mince meat.
• spices to yourr taste
• herbs to your taste
• hot water

Instructions

STEP 1:

1. if you are using meat, brown it off in a frying pan and thenseason with salt, pepper, spices and herbs to your taste.

STEP 2:

2. chop all vegetables into smallish chunks ( about 1cm cubed or slightly smaller)

STEP 3:

3. mix boiling water with the stock cubes in a mug to desired strength

STEP 4:

4. put all vegetables and meat if using into a deep baking tray and cover in stock so it is like a gravy

STEP 5:

5. place in the oven for about 30 mins at 200’c or until all veg is soft

STEP 6:

6. remove from oven and serve with most of the juices drained off

STEP 7:

7. this dish is great in the winter when you need something to warm you up