Ingredients

Instructions

Step 1:

  • Wash and cut the apples into thin slices.

    • Step 2:

  • keep them in a bowl of water(to avoid turning them to black).

    • Step 3:

  • take oil in a thick bottomed kadai for deep fry.

    • Step 4:

  • meanwhile add salt and red chilli powder to the besan as preferred.

    • Step 5:

  • add water to the besan mixture until we get the bhajji consistency batter.

    • Step 6:

  • when the oil is hot enough,dip the sliced apples into the batter and deep fry them.

    • Step 7:

  • serve these with sauce or chutney when hot.
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