Apple Bajji

A simple and easy bajji with different flavour which is different from regular traditional bajji’s.

Ingredients

• Ingredients required are
• 2-apples
• oil for deep fry
• besan-1cup
• salt and red chilli powder to taste
• water as required.

Instructions

STEP 1:

Wash and cut the apples into thin slices.

STEP 2:

keep them in a bowl of water(to avoid turning them to black).

STEP 3:

take oil in a thick bottomed kadai for deep fry.

STEP 4:

meanwhile add salt and red chilli powder to the besan as preferred.

STEP 5:

add water to the besan mixture until we get the bhajji consistency batter.

STEP 6:

when the oil is hot enough,dip the sliced apples into the batter and deep fry them.

STEP 7:

serve these with sauce or chutney when hot.