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Apple Crumble
Apple Crumble
0 Prep
0 Cook
0 Total
0 Servings
Ingredients
Instructions
STEP 1:
apple
eel
ice
sugar
Take two large cooking apples. Peel the apples and slice them and ad granulated sugar.
STEP 2:
STEP 3:
butter
flour
sugar
Mix 1oz granulated sugar, 1oz Demerara sugar, and 4oz flour. Add the butter. Use your hands to rub it in. Continue until mixture is lumpy – do not make it too firm.
STEP 4:
STEP 5:
apple
rum
sugar
Place the crumble on top of the apples. Sprinkle a tablespoon of Demerara sugar on top.
STEP 6:
STEP 7:
Bake in a pre-heated oven at about 350F (175C)
STEP 8:
STEP 9:
Remove from the oven after 30-40 minutes (when brown)