APPLE CRUMBLE

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May 23, 2009
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ARE YOU CRUMBLWE ENOUGH?

Difficulty Level: easy

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Ingredients

  • FRUIT MIXTURE:
  • 3 COOKING APPLES
  • 1TBSP SUGAR
  • CRUMBLE TOPPING:
  • 125 GR. FLOR (ANY)
  • 60 GR. SUGAR
  • 60GR. BUTTER
  • PINCH OF CINNAMON OR NUTMEG

Instructions

  1. PEEL AND SLICE APPLES COOK IN SAUCEPAN WITH SUGAR FOR 2 MINUTES , PUT INTO DEEP BOWL

  2. SIFT FLOUR INTO BOWL AND RUB CUT BUTTER UNTIL MIXTUR RESEMBLES CRUMBS, MIX IN SUGAR AND SPICE THEN SPRINKLE TOPPING OVER FRUIT MIXTURE

  3. BAKE IN PR-HEATED OVEN AT 180 CELCIUS FOR 20 MINUTES UNTIL GLODEN BROWN

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