Ingredients

Instructions

Step 1:

  • PEEL AND SLICE APPLES COOK IN SAUCEPAN WITH SUGAR FOR 2 MINUTES , PUT INTO DEEP BOWL
  • Step 2:

  • SIFT FLOUR INTO BOWL AND RUB CUT BUTTER UNTIL MIXTUR RESEMBLES CRUMBS, MIX IN SUGAR AND SPICE THEN SPRINKLE TOPPING OVER FRUIT MIXTURE
  • Step 3:

  • BAKE IN PR-HEATED OVEN AT 180 CELCIUS FOR 20 MINUTES UNTIL GLODEN BROWN
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