Step 1: 1. Preheat oven to 180C
Step 3: 2. Place flour and sugarinto a large bowl and mix well. Taking only a few cubes of butter at a time rub it into the mixture(with your fingertips). Keep adding butter and rubbing till all the butter is used and the crap around your fingers vaguely resembles bread crumbs.
Step 5: 3. Place your chopped fruit in a bowl with the sugar, flour and cinnamon. Stir well coating the fruit and not breaking it!
Step 7: 4. Spoon your stickky mixture of fruit and sugar into a small dish and sprinkle your crumble on top.
Step 9: 5. Compact the crumble with your hand then run a fork over it to break up the surface.
Step 11: 6. cook for 40 – 45 minutes
Step 13: 7. Serve with a massive dollop of thick cream, custard or a healthy spoonful of ice cream!