Ingredients

Instructions

Step 1:

  • 1. Preheat oven to 180C

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  • 2. Place flour and sugarinto a large bowl and mix well. Taking only a few cubes of butter at a time rub it into the mixture(with your fingertips). Keep adding butter and rubbing till all the butter is used and the crap around your fingers vaguely resembles bread crumbs.

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  • 3. Place your chopped fruit in a bowl with the sugar, flour and cinnamon. Stir well coating the fruit and not breaking it!

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  • Step 7:

  • 4. Spoon your stickky mixture of fruit and sugar into a small dish and sprinkle your crumble on top.

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  • Step 9:

  • 5. Compact the crumble with your hand then run a fork over it to break up the surface.

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  • 6. cook for 40 – 45 minutes

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  • 7. Serve with a massive dollop of thick cream, custard or a healthy spoonful of ice cream!
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