Step 1:
1. Preheat oven to 180C Step 3:
2. Place flour and sugarinto a large bowl and mix well. Taking only a few cubes of butter at a time rub it into the mixture(with your fingertips). Keep adding butter and rubbing till all the butter is used and the crap around your fingers vaguely resembles bread crumbs. Step 5:
3. Place your chopped fruit in a bowl with the sugar, flour and cinnamon. Stir well coating the fruit and not breaking it! Step 7:
4. Spoon your stickky mixture of fruit and sugar into a small dish and sprinkle your crumble on top. Step 9:
5. Compact the crumble with your hand then run a fork over it to break up the surface. Step 11:
6. cook for 40 – 45 minutes Step 13:
7. Serve with a massive dollop of thick cream, custard or a healthy spoonful of ice cream! 