Home › Easy Dinners › Apple Slaw Apple Slaw RECIPE BY Guest Contributor A lighter, fruity version of a family fave! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients2 apples, cored and sliced thinly2tbsp lemon juice6tbsp Light Mayonaise6tbsp Greek Style yogurt1tbsp Mustard1tbsp Clear Honey200g White Cabbage, Shredded175g Carrots, coarsely grated2 sticks celery, thinly sliced1 small red onion, choppedInstructions Step 1: 1) Tossthe apples in the lemon juice, then set them aside. Step 2: 2) Mix the mayonnaise with the Greek style yogurt, mustard and honey, season to taste. Step 3: 3)Stir in the cabbage, carrots, celery and onion. Step 4: 4) Drain the lemon juice off the apples and discard, then fold into salad! Step 5: Step 6: Easy Peasy, Lemon Squeasy <3<3<3 Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email
