apricot caramal brunch cake
its lovely yum yum
Difficulty Level: easy
0 Prep
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0 Serving
Ingredients
- 1 (18.25 ounce) package Pillsbury Reduced Sugar Classic White Cake
- 1/3 cup Crisco Pure Canola Oil or Crisco Puritan Canola Oil with Omega-3 DHA
- 1/4 cup water
- 3 large eggs
- 1 (10.25 ounce) jar Smucker’s Apricot Low Sugar Preserves
- 1/3 cup Smucker’ Sugar Free Caramel Spoonable Ice Cream Topping
- 1 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
1.Heat oven to 350 degrees F. Coat a 13 x 9-inch baking pan lightly with no-stick cooking spray.
2.Stir cake mix, oil, water and eggs in a large bowl by hand until moistened. Spread evenly in prepared pan.
3.Bake 20 to 22 minutes or until a toothpick inserted in center comes out clean. Remove from oven. Turn oven to broil setting and place oven rack about 6 inches from top heating unit.
4.Combine preserves, topping, coconut and pecans in a medium bowl. Spread evenly on top of warm cake. Place cake under broiler. Broil 6 to 8 minutes or until topping just begins to bubble. Cool.
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