Apricot Jam Crepes

Ideal for breakfast along with hot coffee!

Ingredients

• Four 4 servings:
• – 2 eggs
• – 1 cup all-purpose flour
• – 1/2 cup milk
• – butter for the pan
• – a pinch of salt
• – 2 tbsp vanilla sugar
• – apricot jam

Instructions

STEP 1:

In a bowl, beat the eggs, add the milk, and gradually add the flour (you have to avoid making flour lumps). Add the salt and sugar and mix well.

STEP 2:

STEP 3:

heat the frying pan and put a cube of butter in, let it melt and cover all the pan.

STEP 4:

STEP 5:

put 1/4 of the mix in the pan (remember, it makes 4 crepes). The crepe must not be too thick nor too thin. Cook each side for 2 or 3 minutes on low heat.

STEP 6:

STEP 7:

dispose each crepe on a plate, put apricot jam on one half, fold the crepe in half, the in half again, and enjoy!