Step 1:

  • 1) in a pan, heat up the olive oil.
  • Step 2:

  • 2) once it is a little heated, throw in the chopped onions and garlic (note: if using garlic powder, don’t put it now) (this is the most time-consuming part of the recipe ~2 mins)
  • Step 3:

  • 3) once the onions are cooked as per your preference, throw in the olives and saute for 10 seconds.
  • Step 4:

  • 4) pour in the crushed tomatoes and mix it well.
  • Step 5:

  • 5) start seasoning with the spices: salt, chilly powder and garlic powder (if applicable)
  • Step 6:

  • 6) once everything is mixed well, it is ready to serve.
  • Step 7:

  • Step 8:

  • best part of this recipe, you can modify the flavor to make it more tangy by adding olives, more salty by adding salt or more spicy by adding more chilly/cayenne pepper powder.
  • Step 9:

  • if the flavors are too strong, just add some butter to mellow it down.
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