20-Minute Easy Asian Cold Sesame Noodles

These 20-Minute Asian Cold Sesame Noodles seamlessly blend the richness of sesame, the umami of soy sauce, and the zing of fresh herbs, resulting in a harmonious symphony of flavors that’s perfect for warm days or whenever a refreshing meal is desired.

Ingredients

Instructions

STEP 1:

Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain and rinse the cooked noodles under cold water to stop the cooking process. This will help keep them from sticking together.

STEP 2:

In a bowl, whisk together the soy sauce, ponzu, toasted sesame oil, rice vinegar, brown sugar, ginger powder, minced garlic, sesame dressing, and sriracha or chili sauce. Taste and adjust the seasoning according to your preference. If you like it spicier, you can add more sriracha.

STEP 3:

In a large bowl, toss the cold cooked noodles with the prepared sesame sauce. Make sure the noodles are well coated with the sauce.

STEP 4:

Add the thinly sliced green onions to the noodles. Toss everything together to distribute the toppings evenly.

STEP 5:

Place the bowl of sesame noodles in the refrigerator for about 10-15 minutes to allow the flavors to meld and the noodles to chill. This dish is meant to be served cold.

STEP 6:

When ready to serve, give the noodles a final toss. Sprinkle chopped peanuts or sesame seeds on top for added crunch and flavor.

STEP 7:

Serve these 20-minute cold sesame noodles as a refreshing and flavorful dish on their own, or alongside some grilled chicken, tofu, or veggies for a complete meal.

Feel free to customize this recipe by adding your favorite vegetables, proteins, or additional toppings. You can also adjust the spiciness and sweetness levels of the sauce to suit your taste preferences.

These 20-Minute Asian Cold Sesame Noodles are a delectable dish that offers a refreshingly cool and flavorful eating experience. 

The tender noodles are coated in a luxurious sesame sauce that is both nutty and savory and is perfectly complemented by the crispness of fresh green onions. 

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The garnish of crunchy vegetables adds an extra layer of depth to the flavor profile, making each bite a satisfying and complex explosion of taste. 

These cold sesame noodles are not only delicious but also incredibly easy to prepare, making them a go-to option for meal prepping or quick weeknight meals.

Whether relished as a refreshing standalone dish on a scorching summer day or paired with complementary proteins and vegetables for a well-rounded meal, these 20-minute Asian Cold Sesame Noodles promise a journey through flavors that are both captivating and nourishing.