
Aubergine And Mint Bruschetta
Summer heaven on toast!
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Ingredients
Instructions
STEP 1:
gin
ice
1. Slice the aubergines and brown on both sides in a hot pan (do this in batches).
STEP 2:
garlic
mint
oil
olive
olive oil
parsley
pepper
salt
2. In a bowl: 8 tablespoons olive oil, 3 tablespoons wine, finely chopped parsley, finely chopped mint, garlic, pinch of salt and pepper.
STEP 3:
bread
gin
3. Add the aubergines to the dressing and mix. Place onto some toasted bread rolls so all the flavour is soaked up. Devour!