Aubergine And Mint Bruschetta Summer heaven on toast! By Guest Contributor June 17, 2012 Vegetarian Preparation Time h m Cook Time h mServings0 Ingredients 2 auberginesoilwhite wine (can also be used for drinking..) or herb vinegar2 sprigs of parsley handful of mint1 clove garlicsalt and pepperbread rolls Instructions Step 1: 1. Slice the aubergines and brown on both sides in a hot pan (do this in batches). Step 2: 2. In a bowl: 8 tablespoons olive oil, 3 tablespoons wine, finely chopped parsley, finely chopped mint, garlic, pinch of salt and pepper. Step 3: 3. Add the aubergines to the dressing and mix. Place onto some toasted bread rolls so all the flavour is soaked up. Devour! Show Comments ▼
