Name: Aubergine And Mint Bruschetta
Ingredients: 2 aubergines; oil; white wine (can also be used for drinking..) or herb vinegar; 2 sprigs of parsley; handful of mint; 1 clove garlic; salt and pepper; bread rolls

Instructions

Step 1:

1. Slice the aubergines and brown on both sides in a hot pan (do this in batches).

Step 2:

2. In a bowl: 8 tablespoons olive oil, 3 tablespoons wine, finely chopped parsley, finely chopped mint, garlic, pinch of salt and pepper.

Step 3:

3. Add the aubergines to the dressing and mix. Place onto some toasted bread rolls so all the flavour is soaked up. Devour!