Step 1:

  • 1. Slice the aubergines and brown on both sides in a hot pan (do this in batches).
  • Step 2:

  • 2. In a bowl: 8 tablespoons olive oil, 3 tablespoons wine, finely chopped parsley, finely chopped mint, garlic, pinch of salt and pepper.
  • Step 3:

  • 3. Add the aubergines to the dressing and mix. Place onto some toasted bread rolls so all the flavour is soaked up. Devour!
  • Share: