Aubergine And Mint Bruschetta Summer heaven on toast! By Guest Contributor June 17, 2012 Vegetarian Preparation Time Cook Time Servings0Ingredients2 auberginesoilwhite wine (can also be used for drinking..) or herb vinegar2 sprigs of parsley handful of mint1 clove garlicsalt and pepperbread rollsInstructions Step 1: 1. Slice the aubergines and brown on both sides in a hot pan (do this in batches). Step 2: 2. In a bowl: 8 tablespoons olive oil, 3 tablespoons wine, finely chopped parsley, finely chopped mint, garlic, pinch of salt and pepper. Step 3: 3. Add the aubergines to the dressing and mix. Place onto some toasted bread rolls so all the flavour is soaked up. Devour!
