Aubergine And Mint Bruschetta

Summer heaven on toast!

Ingredients

• 2 aubergines
• oil
• white wine (can also be used for drinking..) or herb vinegar
• 2 sprigs of parsley
• handful of mint
• 1 clove garlic
• salt and pepper
• bread rolls

Instructions

STEP 1:

1. Slice the aubergines and brown on both sides in a hot pan (do this in batches).

STEP 2:

2. In a bowl: 8 tablespoons olive oil, 3 tablespoons wine, finely chopped parsley, finely chopped mint, garlic, pinch of salt and pepper.

STEP 3:

3. Add the aubergines to the dressing and mix. Place onto some toasted bread rolls so all the flavour is soaked up. Devour!