Home › Vegetarian › Aubergine And Mint Bruschetta Aubergine And Mint Bruschetta RECIPE BY Guest Contributor Summer heaven on toast! PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients2 auberginesoilwhite wine (can also be used for drinking..) or herb vinegar2 sprigs of parsley handful of mint1 clove garlicsalt and pepperbread rollsInstructions Step 1: 1. Slice the aubergines and brown on both sides in a hot pan (do this in batches). Step 2: 2. In a bowl: 8 tablespoons olive oil, 3 tablespoons wine, finely chopped parsley, finely chopped mint, garlic, pinch of salt and pepper. Step 3: 3. Add the aubergines to the dressing and mix. Place onto some toasted bread rolls so all the flavour is soaked up. Devour! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email