Step 1:

  • Slice the aubergines into circles place on a tray salt well and leave for 15 minutes to get the bitterness out.
  • Step 2:

  • if you have a food processor put 3 sun blushed tomatoes and 3 large table spoons of mayo, a pinch of salt and black pepper and the garlic and mix.
  • Step 3:

  • If you don’t have the food processor simply mince the garlic, chop the sun blushed tomatoes finely and mix with the mayo, the sauce becomes a bit more chunky but it is actually nicer that way!
  • Step 4:

  • dry off your aubergines, and shallow fry them, dont use too much oil just brush the pan or they become a little slimey.
  • Step 5:

  • Slice the tomatoes into circles, and your cheese too
  • Step 6:

  • Once the aubergines are done build stacks using a circle of aubergine, the sauce, a circle of tomato, cheese, another aubergine and finish with a dab of sauce. Serve with the salad on the side, of if the stack is stable pile the rocket on top!
  • Step 7:

  • It looks great it tastes great!
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