Aubergine stack

WOWSERS! Starter

Ingredients

• Serves 4
• 2 Large Aubergines
• Sun Blushed tomatoes
• Mayo
• 1 close garlic (not too big)
• Goats or Mozzarella cheese
• Rocket or other strong tasting salad
• 2 good tomatoes

Instructions

STEP 1:

Slice the aubergines into circles place on a tray salt well and leave for 15 minutes to get the bitterness out.

STEP 2:

if you have a food processor put 3 sun blushed tomatoes and 3 large table spoons of mayo, a pinch of salt and black pepper and the garlic and mix.

STEP 3:

If you don’t have the food processor simply mince the garlic, chop the sun blushed tomatoes finely and mix with the mayo, the sauce becomes a bit more chunky but it is actually nicer that way!

STEP 4:

dry off your aubergines, and shallow fry them, dont use too much oil just brush the pan or they become a little slimey.

STEP 5:

Slice the tomatoes into circles, and your cheese too

STEP 6:

Once the aubergines are done build stacks using a circle of aubergine, the sauce, a circle of tomato, cheese, another aubergine and finish with a dab of sauce. Serve with the salad on the side, of if the stack is stable pile the rocket on top!

STEP 7:

It looks great it tastes great!