Step 1:

  • Pt the biscuits into a food bag, and smash with a rolling pin/glass heavy object until it is all crumbs. Melt butter in a pan and add biscuit crumbs. add theu sugar and mix well.
  • Step 2:

  • Grease a baking tray and press mixture firmly into the base, refriudgerate for half an hour.
  • Step 3:

  • Once set, open the caramel tin and pour over the mixture.
  • Step 4:

  • Whip the cream with an electric whisk until thick. mix in the most of the banana slices, whisk further to create a banana-y cream. fold over tuhe top of the caramel and bisciutu mixture. then to decorate place a few banana slices over the top. i like to add white chocolate malteasers for decoration bt you could add anything really!
  • Step 5:

  • ENJOY!
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