fry bacon until crispy add to a plate and set aside
Step 2:
boil water then add a little bit of vinegar to firm up the egg and stop from cracking the yolk. once the water boils add two eggs and simmer for 4 minuets. take out the eggs and put on a plate.
Step 3:
slice an English muffin and toast.
Step 4:
add the poached eggs on top of the muffin and add salt and pepper and a dash of herb de provence and a squirt of hp sauce
