Step 1: ? cut the aubergines into small pieces. Put some turmeric and a pinch of salt to the aubergines.
Step 3: ? put oil into a frying pan and deep fry the aubergines.
Step 5: ? in a mixer whisk the yoghurt and the garlic cloves (put a good amount of garlic cloves since this is the main ingredient to lend flavour to the dish) along with a bit of red chilli powder. You may consider hanging the yoghurt in a muslin cloth beforehand to drain out the water so that the mix is not too runny and has a nice creamy consistency.
Step 7: ? put the yoghurt mix on the fried aubergines and fold it in. Be careful so that the aubergine pieces do not break.
Step 9: ? it?s ready! Tastes best with parathas