Step 1:

  • ? cut the aubergines into small pieces. Put some turmeric and a pinch of salt to the aubergines.
  • Step 2:

  • Step 3:

  • ? put oil into a frying pan and deep fry the aubergines.
  • Step 4:

  • Step 5:

  • ? in a mixer whisk the yoghurt and the garlic cloves (put a good amount of garlic cloves since this is the main ingredient to lend flavour to the dish) along with a bit of red chilli powder. You may consider hanging the yoghurt in a muslin cloth beforehand to drain out the water so that the mix is not too runny and has a nice creamy consistency.
  • Step 6:

  • Step 7:

  • ? put the yoghurt mix on the fried aubergines and fold it in. Be careful so that the aubergine pieces do not break.
  • Step 8:

  • Step 9:

  • ? it?s ready! Tastes best with parathas
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