Bacon and Egg Sandwich

Bacon & Egg Sandwich with a difference

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Fry up the bacon and the egg (cook egg both sides)

    • Step 2:

  • Step 3:

  • Put butter/marg on all 3 pieces of bread, but do both sides on 1 piece of bread

    • Step 4:

  • Step 5:

  • Take the bread that is buttered both sides and place in the frying pan and cook to make fried bread

    • Step 6:

  • Step 7:

  • Once bacon is cooked, place 2/3 rashers (depending on how many you have done) onto a piece of bread (preferably not the one in the frying pan)

    • Step 8:

  • Step 9:

  • Place the egg on top of the bacon

    • Step 10:

  • Step 11:

  • Your fried bread should be done by this point. Place the fried bread on top of the bacon and egg.

    • Step 12:

  • Put the remaining 2/3 rashers of bacon on top of the fried bread and put ketchup or brown sauce on (if you want)

    • Step 13:

  • Step 14:

  • Now cover with the last piece of buttered bread and EAT!!

    • Step 15:

  • Step 16:

  • Bacon can be replaced with sausages or you can use both