Step 1:
Fry up the bacon and the egg (cook egg both sides) Step 3:
Put butter/marg on all 3 pieces of bread, but do both sides on 1 piece of bread Step 5:
Take the bread that is buttered both sides and place in the frying pan and cook to make fried bread Step 7:
Once bacon is cooked, place 2/3 rashers (depending on how many you have done) onto a piece of bread (preferably not the one in the frying pan) Step 9:
Place the egg on top of the bacon Step 11:
Your fried bread should be done by this point. Place the fried bread on top of the bacon and egg. Step 12:
Put the remaining 2/3 rashers of bacon on top of the fried bread and put ketchup or brown sauce on (if you want) Step 14:
Now cover with the last piece of buttered bread and EAT!! Step 16:
Bacon can be replaced with sausages or you can use both