Step 1: Fry up the bacon and the egg (cook egg both sides)
Step 3: Put butter/marg on all 3 pieces of bread, but do both sides on 1 piece of bread
Step 5: Take the bread that is buttered both sides and place in the frying pan and cook to make fried bread
Step 7: Once bacon is cooked, place 2/3 rashers (depending on how many you have done) onto a piece of bread (preferably not the one in the frying pan)
Step 9: Place the egg on top of the bacon
Step 11: Your fried bread should be done by this point. Place the fried bread on top of the bacon and egg.
Step 12: Put the remaining 2/3 rashers of bacon on top of the fried bread and put ketchup or brown sauce on (if you want)
Step 14: Now cover with the last piece of buttered bread and EAT!!
Step 16: Bacon can be replaced with sausages or you can use both