Home › Soup › Bacon And Kidney Bean Soup Bacon And Kidney Bean Soup RECIPE BY Guest Contributor Delicious, easy and full of flavour winter warmer PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 potato peeled and cubedhalf a white onion thinly sliced2-3 rashers of bacon cut into pieceshalf a tin of kidney beanshalf a pint of chicken stock (use instant soup mix if you don’t have any stock)half a tin of tinned tomatoesa few pieces of broccoli (frozen is fine)3 spring onions or 1 leek1 glove of garlic finely chopped or crushed saltblack pepper mixed herbs chilli sauce (optional)squeeze of ketchupInstructionsStep 1:1. Soften leeks, garlic,onions in a pan with a teaspoon of oil Step 2:2. Cook bacon and add to panStep 3:3. Add stock and seasoning (not ketchup or chilli sauce)Step 4:4. Add potatoes and kidney beans then simmer for 20 minutesStep 5:5. Add tomatoes, ketchup, chilli sauce and broccoli and simmer for a further 15 minutes.Step 6:6. Enjoy with crusty bread, brown rice or alone! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
