Step 1:
1) Chop the bacon (as much as you like) into small pieces and fry them. Step 2:
2) Boil the pasta and when they’re cooked, mix them with butter/olive oil. Step 3:
3) Then, mix the bacon and pasta together. Step 4:
4) Put them in a casserole and pour cream over. Step 5:
5) Top them with as much cheese as you like. Step 6:
6) Bake until the cheese is golden brown. Step 7:
7) Instead of cream, you can also use canned soups like: cream of celery, cream of mushroom, etc. Step 8:
8) Diced vegetables can also be added to this dish.
