Bacon Egg Tagliatelle Pasta

Very Filling Cheap Pasta

Ingredients

• Should serve 2
• 8 tagliatelle pasta balls
• 3 eggs
• pack of bacon
• salt and pepper

Instructions

STEP 1:

Cook the tagliatelle balls in boiling water

STEP 2:

Whilst cooking the pasta chop all the bacon into strips and lightly fry

STEP 3:

Beat 3 eggs add salt and pepper

STEP 4:

Drain the tagliatelle, then put back in the pan, throw the bacon on top and put back on the heat.

STEP 5:

Pour the beaten eggs in and stir until the egg starts going like scrambled egg and sticking to the pasta should only take a few minutes then serve.

STEP 6:

STEP 7:

Make sure you put the pan in the sink and leave to soak whilst your eating, as it makes a mess in the bottom of the pan!