Home › Pasta › Bacon Egg Tagliatelle Pasta Bacon Egg Tagliatelle Pasta RECIPE BY Guest Contributor Very Filling Cheap Pasta PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsShould serve 28 tagliatelle pasta balls3 eggspack of baconsalt and pepperInstructions Step 1: Cook the tagliatelle balls in boiling water Step 2: Whilst cooking the pasta chop all the bacon into strips and lightly fry Step 3: Beat 3 eggs add salt and pepper Step 4: Drain the tagliatelle, then put back in the pan, throw the bacon on top and put back on the heat. Step 5: Pour the beaten eggs in and stir until the egg starts going like scrambled egg and sticking to the pasta should only take a few minutes then serve. Step 6: Step 7: Make sure you put the pan in the sink and leave to soak whilst your eating, as it makes a mess in the bottom of the pan! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email