Ingredients

Instructions

Step 1:

  • Cook the tagliatelle balls in boiling water

    • Step 2:

  • Whilst cooking the pasta chop all the bacon into strips and lightly fry

    • Step 3:

  • Beat 3 eggs add salt and pepper

    • Step 4:

  • Drain the tagliatelle, then put back in the pan, throw the bacon on top and put back on the heat.

    • Step 5:

  • Pour the beaten eggs in and stir until the egg starts going like scrambled egg and sticking to the pasta should only take a few minutes then serve.

    • Step 6:

  • Step 7:

  • Make sure you put the pan in the sink and leave to soak whilst your eating, as it makes a mess in the bottom of the pan!
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