1. Chop the bacon into pieces make as much bacon as you want then put it in a suacepan and fry. once cooked take out but make sure not to tip out the fat left over.
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2. Now put the saucepan on a low heat and add butter and chpped onion. cook this slowly till the onion is soft and sweet (do not fry and make brown). crush and chop 3 cloves of garlic and add.
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3. Sart to boil the water for your pasta (add lots of salt to the water)
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4. Now put the bacon back in and slowly add cream. you may not need to use all of the cream. you will have to let it simmer for a while so that it can reduce and become thicker and more flavorsome.
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5. While the sauce reduces put your pasta on boil.
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6. now when it is all ready add it all together and eat.
