Bacon Fettuccine

easy and delicious pasta

Ingredients

Instructions

STEP 1:

1. Chop the bacon into pieces make as much bacon as you want then put it in a suacepan and fry. once cooked take out but make sure not to tip out the fat left over.

STEP 2:

STEP 3:

2. Now put the saucepan on a low heat and add butter and chpped onion. cook this slowly till the onion is soft and sweet (do not fry and make brown). crush and chop 3 cloves of garlic and add.

STEP 4:

STEP 5:

3. Sart to boil the water for your pasta (add lots of salt to the water)

STEP 6:

STEP 7:

4. Now put the bacon back in and slowly add cream. you may not need to use all of the cream. you will have to let it simmer for a while so that it can reduce and become thicker and more flavorsome.

STEP 8:

STEP 9:

5. While the sauce reduces put your pasta on boil.

STEP 10:

STEP 11:

6. now when it is all ready add it all together and eat.