Bacon, Garlic And Mushroom Pasta
My favourite cheap ingredients:bacon,mushrooms and garlic. so so good!
Difficulty Level: easy
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Ingredients
- Serves 6
- 1 (500g) packet penne pasta
- 1 tablespoon extra virgin olive oil, divided
- 175g (6 oz) smoked bacon, chopped
- 1 (200g) punnet mushrooms, sliced*
- 8 cloves garlic, minced
- 750ml (1 1/4 pints) chicken stock
- salt and freshly ground black pepper to taste
- (optional)
- 50g (2 oz) freshly grated parmesan cheese
- *you can swap mushrooms for the same amount of chopped onion
Instructions
1.Cook penne according to packet instructions; drain.
2.In a large frying pan over medium heat, cook bacon until browned. Stir in the garlic and cook for a few minutes, then add the mushrooms. Cook, stirring constantly, for a couple of minutes until the mushrooms begin to soften.
3.Pour in the chicken stock, and bring to the boil. Allow to simmer over medium heat for about 3 minutes. Add cooked penne to the pan, and stir until coated. Simmer uncovered until the sauce has reduced to just a few teaspoons in the bottom. Place generous servings onto plates, and top with parmesan cheese.
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