Home › Easy Dinners › Bacon on toast Bacon on toast RECIPE BY Guest Contributor Quick to do but very tasty PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients4 fresh smoked bacon2 slices of bread or moreInstructions Step 1: fry the bacons on a large frying pan AKA: skillet, for 30 seconds on each side when done place on a serving plate, toast some slices of bread and use cooked bacons to top up the toast. Step 2: Enjoy! Step 3: Step 4: (Unsuitable for vegetarians.) Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email