Bacon pasta

  |  
Nov 2, 2008
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Difficulty Level: easy

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Ingredients

  • bacon
  • pasta shapes
  • courgette
  • garlic (2 cloves)
  • mature cheddar cheese
  • creme fraiche

Instructions

  1. 1. Cook pasta in pan of boiling salted water

  2. 2. Cook bacon until it is crispy and add chopped garlic for the last minute or so

  3. 3. Cut the courgette into chunks and then add to the pan and cook until softened

  4. 4. Drain the pasta and put back in the pan

  5. 5. Add some creme fraiche and some grated cheddar cheese with some freshly ground black pepper

  6. 6. Stir in the bacon and courgette mixture

  7. 7. And serve with a little extra grated cheese on top

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