Bacon Pasta

Spicy Tomato sauce with chopped bacon

Ingredients

• 6 rashers of Back Bacon
• 2 tins of tinned tomatoes (400ml)
• 1tbsp Tomato Puree
• 1tbsp Tomato ketchup
• 3/4 of a tsp Crushed Chilies
• 400g Penne Pasta
• Mixed Herbs

Instructions

STEP 1:

Cut the Bacon up into squares of the same size so that they cook at the same rate.

STEP 2:

Fry the bacon in a pan until golden brown.

STEP 3:

open the tinned tomatoes and pour then into the pan leave fr 2-3 minutes, then add the tomato puree and Ketchup stir into the tomatoes.

STEP 4:

Add the mixed herbs and chilies to the sauce and stir.

STEP 5:

Boil water in a pan. Bring it to the boil and add the pasta cook until it is sift and flexible.

STEP 6:

Pour the pasta into a colander to drain pasta.

STEP 7:

Put the pasta into the sauce and serve.