Name: Bacon Pasta
Ingredients: 6 rashers of Back Bacon; 2 tins of tinned tomatoes (400ml); 1tbsp Tomato Puree; 1tbsp Tomato ketchup; 3/4 of a tsp Crushed Chilies; 400g Penne Pasta; Mixed Herbs

Instructions

Step 1:

Cut the Bacon up into squares of the same size so that they cook at the same rate.

Step 2:

Fry the bacon in a pan until golden brown.

Step 3:

open the tinned tomatoes and pour then into the pan leave fr 2-3 minutes, then add the tomato puree and Ketchup stir into the tomatoes.

Step 4:

Add the mixed herbs and chilies to the sauce and stir.

Step 5:

Boil water in a pan. Bring it to the boil and add the pasta cook until it is sift and flexible.

Step 6:

Pour the pasta into a colander to drain pasta.

Step 7:

Put the pasta into the sauce and serve.