Home › Pasta › Bacon Pasta Bacon Pasta RECIPE BY Guest Contributor Spicy Tomato sauce with chopped bacon PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients6 rashers of Back Bacon2 tins of tinned tomatoes (400ml)1tbsp Tomato Puree1tbsp Tomato ketchup3/4 of a tsp Crushed Chilies 400g Penne PastaMixed HerbsInstructions Step 1: Cut the Bacon up into squares of the same size so that they cook at the same rate. Step 2: Fry the bacon in a pan until golden brown. Step 3: open the tinned tomatoes and pour then into the pan leave fr 2-3 minutes, then add the tomato puree and Ketchup stir into the tomatoes. Step 4: Add the mixed herbs and chilies to the sauce and stir. Step 5: Boil water in a pan. Bring it to the boil and add the pasta cook until it is sift and flexible. Step 6: Pour the pasta into a colander to drain pasta. Step 7: Put the pasta into the sauce and serve. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email