Ingredients

Instructions

Step 1:

  • Layer 1

    • Step 2:

  • Step 3:

  • 1. Take the spaghetti and follow the instructions on the packet to make up.

    • Step 4:

  • 2. Once cooked, drain off the water.

    • Step 5:

  • Step 6:

  • Layer 2

    • Step 7:

  • Step 8:

  • 1. Set oven to 200oC and leave to warm up whilst ya doing the rest.

    • Step 9:

  • 2. Chop up all the bacon into squares and cut the onion into cubes. do the same to the mushrooms

    • Step 10:

  • 3. Place these into a frying pan and cook until they all look a golden colour.

    • Step 11:

  • 4. Empty the sauce into a saucepan and add the bacon and the onion.

    • Step 12:

  • 5. Heat the sauce until the sauce is hot.

    • Step 13:

  • Step 14:

  • Layer 3

    • Step 15:

  • Step 16:

  • Grate the entire block of cheese.

    • Step 17:

  • Step 18:

  • Making the dish

    • Step 19:

  • Step 20:

  • 1. Once all layers are ready take the caaserole dish and layer each layer in turn. 1 then 2 then 3. Keep this up until the dish is full. Use the last of the cheese to cover the top layer.

    • Step 21:

  • Step 22:

  • 2. Put the lid of the casserole dish on and place in the oven for 30 to 45 minutes.

    • Step 23:

  • Step 24:

  • Enjoy!!!
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