Step 1:
1. Cook the pasta according to the packet instructions (aka in boiling witer with a little salt) Step 2:
2. Finely chop the bacon and fry (you don’t need to use oil as streaky bacon already has alot of fat which will be released during cooking). Step 3:
3. When the bacon has browned add the peas and cook until defrosted. Step 4:
4. When the pasta is cooked through strain and add the bacon and peas. Step 5:
5. stir in the creme fraiche, parmessan, the zest of the lemon, the juice of half the lemon and a handful of shreded mint leaves (dont use the stalks!) Step 6:
6. Add salt and pepper to taste (remember that the bacon is salty so dont add too much salt!) Step 7:
7. Serve and enjoy!