Home › Pasta › bacon/chicken pasta bacon/chicken pasta RECIPE BY Guest Contributor tasty, quick and cheap PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredientsserves up to 4 people. just alter pasta amountPasta of your choice.1 small green onion.1 litre carton of chicken soup with real chicken pieces (I use avonmore)6 bacon rashers unsmoked,teaspoon dried herbs of choice- i normally add parsley and garlic pepper.2 tablespoons Olive oilwateralso needed: frying pan, 2 pots, chopping board, sharp knife, spatula, colanderInstructions Step 1: Bring pasta to boil in pot with water and tablespoon of oil. Step 2: Chop onion finely and bacon too. (remove any excess fat from bacon, fry them up in frying pan using remaining oil. Step 3: Heat up soup in other pot and when heated fully add the onion, bacon and herbs. Step 4: Drain pasta when its ready and put it in with the soup mixture, stir up Step 5: Step 6: serve in bowls (with garlic bread.- well thats why I do) Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email
