bagels with leeks and cheese

quick and easy

0 Prep
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2 Servings

Ingredients

Instructions

STEP 1:

leek

1) Trim the leeks wash well and slice finely, discarding the root.

STEP 2:

butter
leek

2) Melt the butter over a low heat and add the leeks. Cook, stirring occasionally for 5 minutes. Leave to cool.

STEP 3:

bagel
leek
onion
parsley

3) Preheat the grill to medium, mix together the cooled leeks, grated cheese, spring onions, parsley, salt and pepper to taste. Split the bagels and place under the grill, put some grated cheese on top and return to the grill until bubbling.