Baked Alaska

Mmmmm 🙂

Ingredients

• A couple of ready bought sponges
• Some Vanilla Icecream
• Lots of eggs (around 6)
• And some jam (optional)
• Castor Sugar (can be normal sugar)

Instructions

STEP 1:

Seperate the eggs

STEP 2:

Whisk the egg whites until stiff peaks (easier with an electric whisk if you own one)

STEP 3:

fold in the sugar

STEP 4:

get a baking tray out

STEP 5:

put the sponges on (if there small you might want to put to together)

STEP 6:

put a blob of jam on (though if you do use two don’t put the jam in the middle

STEP 7:

put a block of icecream on top of each one

STEP 8:

and then spread or pipe the eggwhites all over the sponge and icecream making sure not to leave any holes then put them in the oven for 5 minutes and your done!