Whisk the egg whites until stiff peaks (easier with an electric whisk if you own one)
Step 3:
fold in the sugar
Step 4:
get a baking tray out
Step 5:
put the sponges on (if there small you might want to put to together)
Step 6:
put a blob of jam on (though if you do use two don’t put the jam in the middle
Step 7:
put a block of icecream on top of each one
Step 8:
and then spread or pipe the eggwhites all over the sponge and icecream making sure not to leave any holes then put them in the oven for 5 minutes and your done!
