Home › Vegetarian › Baked bean lasagne Baked bean lasagne RECIPE BY Guest Contributor yummy :) PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsBaked beans from a can ( or haricot beans soaked overnight) tinned tomatoesonion Garlic milk , flour, butter ( for the white sauce or buy by the jar ) lasagna sheets salt and pepper to tastegrated cheese Instructions Step 1: 1) fine dice the onion and add to a pan and cook for a few minutes Step 2: 2) chop the garlic and add to the onions Step 3: 3) in a few minutes add the tinned tomatoes cook on low for about 10 minutes. And add the baked beans Step 4: 4) To make the white sauce melt butter in a pan and add an equal amount of flour and stir Step 5: 5) slowly and warm milk to the butter and flour mix and stir ( until it looks like white sauce) Step 6: IF YOU GOT A JAR OF WHITE SAUCE IGNORE 4 AND 5 Step 7: Step 8: 6) in a dish make layers baked beans, lasagne sheets , and white sauce carry on until all the mix is used top for with cheese and cook. Step 9: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email