Baked Potato With Lamb Mince
Really good!
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- Olive oil
- onion
- garlic
- carrot
- minced lamb celery stick
- sun-dried tomato paste
- beef stock
- conflour cold water
- baked potatoes
- cheddar cheese (grated)
Instructions
Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste . Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.
enjoy!!
Explore More:Recipes