Baked Potato With Lamb Mince
Really good!
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Ingredients
Instructions
STEP 1:
carrot
celery
cheddar
corn
cornflour
flour
garlic
lamb
olive
olive oil
onion
potato
tomato
tomato paste
Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste . Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.
STEP 2:
STEP 3:
enjoy!!
