Baked Potato With Lamb Mince

Really good!

Ingredients

• Olive oil
• onion
• garlic
• carrot
• minced lamb celery stick
• sun-dried tomato paste
• beef stock
• conflour cold water
• baked potatoes
• cheddar cheese (grated)

Instructions

STEP 1:

Heat the olive oil in a large pan and fry the onion, garlic, diced carrot and celery stick for 6-8 minutes. Stir in the minced lamb and cook for 3-4 minutes until browned, then add the sun-dried tomato paste . Stir in the beef stock and cover and simmer for 35-40 minutes until very tender. Season well. Mix the cornflour with cold water to a paste, stir in and cook for 1 minute. Serve over baked potatoes and top with grated cheddar.

STEP 2:

STEP 3:

enjoy!!