Baked Spicy Salmon Mouth watering tender salmon cubes! By Guest Contributor June 12, 2012 Fish Preparation Time Cook Time Servings0Ingredients300g salmon chopped into 2 inch cubes2 tbsp dried fenugreek1/2 cup of natural or greek yogurt3 cloves of garlicsmall piece (1 inch) ginger1/4 tsp salta pinch of black pepperjuice of one lime1 tbsp tandoori (red) masala1 tbsp oilInstructions Step 1: 1) mix all the ingredients in a food processor except salmon Step 2: 2) marinade salmon with this paste and leave for 30 minutes Step 3: 3) grill at gas mark 7 for 5-10 minutes on each side until slightly brown Step 4: 4) eat with chips of stuff in pitta with ketchup and enjoy as a posh burger!
