Baked Spicy Salmon

Mouth watering tender salmon cubes!

Ingredients

• 300g salmon chopped into 2 inch cubes
• 2 tbsp dried fenugreek
• 1/2 cup of natural or greek yogurt
• 3 cloves of garlic
• small piece (1 inch) ginger
• 1/4 tsp salt
• a pinch of black pepper
• juice of one lime
• 1 tbsp tandoori (red) masala
• 1 tbsp oil

Instructions

STEP 1:

1) mix all the ingredients in a food processor except salmon

STEP 2:

2) marinade salmon with this paste and leave for 30 minutes

STEP 3:

3) grill at gas mark 7 for 5-10 minutes on each side until slightly brown

STEP 4:

4) eat with chips of stuff in pitta with ketchup and enjoy as a posh burger!