Balloon Ice
Very ‘ice!
Difficulty Level: easy
0 Prep
0 Cook
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0 Serving
Ingredients
- * 500ml of water
- * 1 handful of raspberries
- * 1 balloon
Instructions
1. Pour all ingredients into the balloon.
2. Tie the top of the balloon tightly.
3. Place in the freezer for an hour.
4. Remove, and untie.
5. Spoon fresh from the balloon. This pudding is ideal for small children, as it leaves them with a toy afterwards! Not for children under 3 due to risk of swallowing balloon.
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