Banana and Strawberry Scrunch
really cheap and easy2 make
Crush the biscuits and squash them into a baking tin.
Cover the biscuits with a layer of strawberries, then layer with the sliced bananas.
Mix the mascarpone and crème fraîche together and cover the bananas.
Drizzle some chocolate sauce over the top and then place in a fridge for an hour or until ready to serve