Name: Banana and Strawberry Scrunch
Ingredients: 4 or 5 crushed digestive biscuits; handful of strawberries, sliced; 2 or 3 bananas, sliced; 1 tub of mascarpone; 1 small tub of crème fraîche; chocolate sauce

Preparation Time

h m

Cook Time

h m

Servings

Instructions

Step 1:

Crush the biscuits and squash them into a baking tin.

Step 2:

Step 3:

Cover the biscuits with a layer of strawberries, then layer with the sliced bananas.

Step 4:

Step 5:

Mix the mascarpone and crème fraîche together and cover the bananas.

Step 6:

Step 7:

Drizzle some chocolate sauce over the top and then place in a fridge for an hour or until ready to serve

Step 8: