BANANA BROWNIE CAKE
THE BEST BANANA BROWNIE CAKE IN WORLD YUMMY
Difficulty Level: easy
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Ingredients
- 1 cup All-purpose flour
- 1/4 cup Buttermilk
- 2 large Egg Whites
- 1 cup Sugar
- 1/3 cup Unsweetened Cocoa
- 1/4 tsp Baking Soda
- 1 large, very ripe Banana
- 1/4 cup low-fat Dry Milk Powder
- 1 tsp Vanilla Extract
- A pinch of Salt
Instructions
How to make Banana Brownie Cake:
– Preheat oven to 350 degrees F. Apply a coat of vegetable oil on a baking pan and dust it with flour.
– In a bowl, make a batter out of flour, milk powder, salt and baking powder. In a blender or food processor, make a smooth puree of the banana, sugar, egg whites, vanilla essence and buttermilk.
– Add the dry mixture of flour, milk powder and others to this batter and whip just until blended. Pour into the greased and dusted pan.
– Bake until the cake passes the wooden pin or toothpick test. Cool it on a wire rack or tray.
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