Banana Cakes

  |  
Mar 7, 2014
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Simple, gluten free, vegetarian, cheap

Difficulty Level: easy

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Ingredients

  • Makes 3 – 4 cakes, depending on size.
  • 1 banana
  • 2 eggs
  • butter
  • a pinch of salt
  • optional: fresh fruit, cinnamon, condensed milk, maple syrup, jam, honey

Instructions

  1. 1. Mash banana in a bowl

  2. 2. Mix in eggs and a pinch of salt

  3. 3. Place a small frying pan and warm it to medium/high temperature

  4. 4. Add a small spoonful of butter to the pan, wait until it is sizzling

  5. 5. Pour liquid on the pan into ideal sizes

  6. 6. Repeat steps 4 and 5 until the liquid is all used up

  7. 7. (optional) add fresh fruit or any of the optional ingredients, but it tastes quite good on its own

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