Banana Cakes

Simple, gluten free, vegetarian, cheap

Ingredients

• Makes 3 – 4 cakes, depending on size.
• 1 banana
• 2 eggs
• butter
• a pinch of salt
• optional: fresh fruit, cinnamon, condensed milk, maple syrup, jam, honey

Instructions

STEP 1:

1. Mash banana in a bowl

STEP 2:

2. Mix in eggs and a pinch of salt

STEP 3:

3. Place a small frying pan and warm it to medium/high temperature

STEP 4:

4. Add a small spoonful of butter to the pan, wait until it is sizzling

STEP 5:

5. Pour liquid on the pan into ideal sizes

STEP 6:

6. Repeat steps 4 and 5 until the liquid is all used up

STEP 7:

7. (optional) add fresh fruit or any of the optional ingredients, but it tastes quite good on its own