Home › Easy Dinners › Banana Cakes Banana Cakes RECIPE BY Guest Contributor Simple, gluten free, vegetarian, cheap PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsMakes 3 – 4 cakes, depending on size.1 banana2 eggsbuttera pinch of saltoptional: fresh fruit, cinnamon, condensed milk, maple syrup, jam, honeyInstructions Step 1: 1. Mash banana in a bowl Step 2: 2. Mix in eggs and a pinch of salt Step 3: 3. Place a small frying pan and warm it to medium/high temperature Step 4: 4. Add a small spoonful of butter to the pan, wait until it is sizzling Step 5: 5. Pour liquid on the pan into ideal sizes Step 6: 6. Repeat steps 4 and 5 until the liquid is all used up Step 7: 7. (optional) add fresh fruit or any of the optional ingredients, but it tastes quite good on its own Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email