Banana Cakes
Simple, gluten free, vegetarian, cheap
By Guest Contributor
Step 1:
1. Mash banana in a bowl Step 2:
2. Mix in eggs and a pinch of salt Step 3:
3. Place a small frying pan and warm it to medium/high temperature Step 4:
4. Add a small spoonful of butter to the pan, wait until it is sizzling Step 5:
5. Pour liquid on the pan into ideal sizes Step 6:
6. Repeat steps 4 and 5 until the liquid is all used up Step 7:
7. (optional) add fresh fruit or any of the optional ingredients, but it tastes quite good on its own