Ingredients

Instructions

Step 1:

  • 1. In a bowl whisk the egg and bicarb together.

    • Step 2:

  • 2. Add the water and gradually stir in the flour.

    • Step 3:

  • 3. Slice the bananas diagonally at about 2-3cm thick each.

    • Step 4:

  • 4. Coat the bananas in the batter.

    • Step 5:

  • 5. Deep fry in oil for about 4-5 minutes until golden brown.

    • Step 6:

  • Step 7:

  • Serve in desert bowl with a scoop or so of ice cream and drizzle with Maple Syrup!

    • Step 8:

  • Enjoy!

    • Step 9:

  • Step 10:

  • Share: