Home › Dessert › Banana Frittas in 5 Steps! Banana Frittas in 5 Steps! RECIPE BY Guest Contributor Served with Ice Cream & Maple Syrup-5 ingred.Amazingly easy PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1 tsp Bicarbonate of Soda1/2 cup flour1 Egg3/4 cup WaterBananas to suit your choice and quantityOil to fry inServe with:-Ice cream (Clotted cream works best)-Maple SyrupInstructions Step 1: 1. In a bowl whisk the egg and bicarb together. Step 2: 2. Add the water and gradually stir in the flour. Step 3: 3. Slice the bananas diagonally at about 2-3cm thick each. Step 4: 4. Coat the bananas in the batter. Step 5: 5. Deep fry in oil for about 4-5 minutes until golden brown. Step 6: Step 7: Serve in desert bowl with a scoop or so of ice cream and drizzle with Maple Syrup! Step 8: Enjoy! Step 9: Step 10: Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email