Step 1:

  • In a blender combine banana, milk, and cream. Blend on high until smooth, about 30 seconds.
  • Step 2:

  • Strain banana mixture into a small saucepan over medium heat and cook until simmering, about 4 minutes.
  • Step 3:

  • Add chocolate and whisk until completely melted and well incorporated, about 2 minutes. Serve immediately
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