Home › Dessert › Banana Pudding Banana Pudding RECIPE BY Guest Contributor For me banana looks bad for me ,but it tastes the best if i gets this PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email Ingredients1)ripen bananas-2 (sliced into small pieces)2)cashew nuts-take as u wish3)eggs-44)cardamom powder-a little5)sugar-1 cupInstructions Step 1: 1)put the eggs,cardamom powder and 3/5 cup sugar in mixer and mix it well. Step 2: 2)then,keep a non-stick pan on an induction top or on a gas stove Step 3: 3)pour some ghee and put the cashews Step 4: 4)when it turns a little brownish,put the sliced bananas and 2/5 cup sugar .Stir it well to get the bananas soft. Step 5: 5)after that,pour the mix which has been mixed before in the pan and close the pan with the glass top Step 6: 6)if it is on the induction,put it in the lowest temperature/if it is on the gas stove,put it in low flame Step 7: 7)wait for 5-10 minutes and look if it is ready. Step 8: Step 9: note:poke a toothpick to test if it is ready Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email