Step 1: 1)put the eggs,cardamom powder and 3/5 cup sugar in mixer and mix it well.
Step 2: 2)then,keep a non-stick pan on an induction top or on a gas stove
Step 3: 3)pour some ghee and put the cashews
Step 4: 4)when it turns a little brownish,put the sliced bananas and 2/5 cup sugar .Stir it well to get the bananas soft.
Step 5: 5)after that,pour the mix which has been mixed before in the pan and close the pan with the glass top
Step 6: 6)if it is on the induction,put it in the lowest temperature/if it is on the gas stove,put it in low flame
Step 7: 7)wait for 5-10 minutes and look if it is ready.
Step 9: note:poke a toothpick to test if it is ready