Step 1:

  • 1)put the eggs,cardamom powder and 3/5 cup sugar in mixer and mix it well.
  • Step 2:

  • 2)then,keep a non-stick pan on an induction top or on a gas stove
  • Step 3:

  • 3)pour some ghee and put the cashews
  • Step 4:

  • 4)when it turns a little brownish,put the sliced bananas and 2/5 cup sugar .Stir it well to get the bananas soft.
  • Step 5:

  • 5)after that,pour the mix which has been mixed before in the pan and close the pan with the glass top
  • Step 6:

  • 6)if it is on the induction,put it in the lowest temperature/if it is on the gas stove,put it in low flame
  • Step 7:

  • 7)wait for 5-10 minutes and look if it is ready.
  • Step 8:

  • Step 9:

  • note:poke a toothpick to test if it is ready
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