Banana Split Bake

  |  
Jun 22, 2013
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Impress family and friends with this scrumptious, ‘tray chic’ fruity dessert

Difficulty Level: easy

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Ingredients

  • 6 large bananas, peeled, halved lengthways
  • 30g butter, chopped
  • 2 tablespoons brown sugar
  • 1.25 litres vanilla ice-cream
  • 1/4 cup roasted salted peanuts, roughly chopped
  • chocolate sauce
  • 120g dark chocolate, chopped
  • 1/2 cup thickened cream

Instructions

  1. Step 1

  2. preheat oven to 220°c/200°c fan-forced. Place bananas, cut side-up, in a 3cm-deep, 19cm x 30cm (base) baking tray. Place butter and sugar in a saucepan over medium heat. Cook, stirring, for 3 minutes or until melted and smooth. Pour over bananas. Bake for 12 to 15 minutes or until golden. Set aside to cool for 5 minutes.

  3. step 2

  4. meanwhile, make sauce place chocolate and cream in a saucepan over medium-low heat. Cook, stirring with a metal spoon, for 3 to 4 minutes or until melted and smooth.

  5. step 3

  6. top banana mixture with scoops of ice-cream. Drizzle with chocolate sauce. Sprinkle with peanuts. Serve.

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