Banana Split Bake

Impress family and friends with this scrumptious, 'tray chic' fruity dessert

By

Preparation Time

Cook Time

Servings

0

Ingredients

Instructions

Step 1:

  • Step 1

    • Step 2:

  • preheat oven to 220°c/200°c fan-forced. Place bananas, cut side-up, in a 3cm-deep, 19cm x 30cm (base) baking tray. Place butter and sugar in a saucepan over medium heat. Cook, stirring, for 3 minutes or until melted and smooth. Pour over bananas. Bake for 12 to 15 minutes or until golden. Set aside to cool for 5 minutes.

    • Step 3:

  • step 2

    • Step 4:

  • meanwhile, make sauce place chocolate and cream in a saucepan over medium-low heat. Cook, stirring with a metal spoon, for 3 to 4 minutes or until melted and smooth.

    • Step 5:

  • step 3

    • Step 6:

  • top banana mixture with scoops of ice-cream. Drizzle with chocolate sauce. Sprinkle with peanuts. Serve.