Step 1:
1. Preheat oven to 180 Degrees Celsius Step 2:
2. Cream together the sugar and margarine together with a food mixer in a bowl. Step 3:
3. Add the eggs in and mix in. Step 4:
4. Add Self Raising Flour, Wholemeal Self Raising Flour and Baking Powder. Step 5:
5. Mash the bananas separately and then add to the mixture. Step 6:
6. Line a Baking Tray with Greaseproof Paper Step 7:
7. Pour the mixture into the the baking tray. Step 8:
8. Cook on the top tray of the oven for 10 minutes – then turn down to 160 Degrees Celsius and cook for 15 minutes 