Home › Dessert › Banana Tray Bake Banana Tray Bake RECIPE BY Guest Contributor Simple - Easy - Delicious PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1. 110g Margarine2. 200g Granulated Sugar3. 200g Self Raising Flour4. 60g Wholemeal Self Raising Flour5. 2 Eggs6. 1 tsp Baking Powder7. 2 BananasInstructions Step 1: 1. Preheat oven to 180 Degrees Celsius Step 2: 2. Cream together the sugar and margarine together with a food mixer in a bowl. Step 3: 3. Add the eggs in and mix in. Step 4: 4. Add Self Raising Flour, Wholemeal Self Raising Flour and Baking Powder. Step 5: 5. Mash the bananas separately and then add to the mixture. Step 6: 6. Line a Baking Tray with Greaseproof Paper Step 7: 7. Pour the mixture into the the baking tray. Step 8: 8. Cook on the top tray of the oven for 10 minutes – then turn down to 160 Degrees Celsius and cook for 15 minutes Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email