Ingredients

Instructions

Step 1:

  • 1. Preheat oven to 180 Degrees Celsius
  • Step 2:

  • 2. Cream together the sugar and margarine together with a food mixer in a bowl.
  • Step 3:

  • 3. Add the eggs in and mix in.
  • Step 4:

  • 4. Add Self Raising Flour, Wholemeal Self Raising Flour and Baking Powder.
  • Step 5:

  • 5. Mash the bananas separately and then add to the mixture.
  • Step 6:

  • 6. Line a Baking Tray with Greaseproof Paper
  • Step 7:

  • 7. Pour the mixture into the the baking tray.
  • Step 8:

  • 8. Cook on the top tray of the oven for 10 minutes – then turn down to 160 Degrees Celsius and cook for 15 minutes
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