Banana&Chocolate Chimichangas

Simple and delicious served with ice cream!

Ingredients

Instructions

STEP 1:

1. Chop the chocolate and slice the bananas.

STEP 2:

2. Preheat oven 180 degrees C.

STEP 3:

3. Put the banana and chocolate down the middle of each tortilla. Roll up and put them onto a baking tray – fold side down.

STEP 4:

4. Brush with a little oil and sprinkle over the sugar and spice.

STEP 5:

5. Bake for 10 minutes.

STEP 6:

6. Serve warm with some ice cream and enjoy!