Home › Dessert › Banana&Chocolate Chimichangas Banana&Chocolate Chimichangas RECIPE BY Guest Contributor Simple and delicious served with ice cream! PREP 0 min COOK 0 min TOTAL 0 min YIELD 4 servings JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients8 Tortilla Wraps150g Chocolate (I’ve found plain works best)4 BananasA little SugarA little OilA little Ground Cinnamon or Mixed SpiceInstructions Step 1: 1. Chop the chocolate and slice the bananas. Step 2: 2. Preheat oven 180 degrees C. Step 3: 3. Put the banana and chocolate down the middle of each tortilla. Roll up and put them onto a baking tray – fold side down. Step 4: 4. Brush with a little oil and sprinkle over the sugar and spice. Step 5: 5. Bake for 10 minutes. Step 6: 6. Serve warm with some ice cream and enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email