-you peal the banana and chop it into small pieces, then using a fork, you smash it until it becomes nice and mushy.
Step 2:
-then you add the eggs in the mixture and mix until the two ingredients don’t become unified.
Step 3:
-next you take the dark chocolate blocks and with a knife, chop it into small pieces and add it to the mixture.
Step 4:
-then you add grounded almonds until the mixtures becomes thicker. (you can check your mixture by having one test-pancake, if it falls apart when you try to flip it, try adding some more grounded almonds)
Step 5:
-finally, after having warmed up your non-stick pan, pour the mixture to make small round pancakes. Yield: ~12 small pancakes
