Banana/cinnamon Oat Pancakes W/ Pb

h m

h m

40g of scott’s original porage oats

1 banana (fairly ripe)

50 ml of milk (or more depending on how big your banana is)

1 tsp of cinnamon

1 tsp of peanut butter (i use sun-pat smooth peanut butter)

Step 1:

1. Blend the oats into a flour like consistency

Step 2:

2. Add the banana and milk to the oats and then blend until the mixture is smooth but not too runny

Step 3:

3. If the mixture is not smooth enough add more milk

Step 4:

4. Mix in the cinnamon

Step 5:

5. Lightly oil a frying pan and put on a low heat

Step 6:

6. Pour the mixture into 3 mini pancakes and fry both sides until they have browned a little but are still soft

Step 7:

7. Melt the peanut butter and eat with the pancakes

Step 8:

enjoy! :d