Banana/cinnamon Oat Pancakes W/ Pb

Yummy!

Ingredients

• 40g of scott’s original porage oats
• 1 banana (fairly ripe)
• 50 ml of milk (or more depending on how big your banana is)
• 1 tsp of cinnamon
• 1 tsp of peanut butter (i use sun-pat smooth peanut butter)

Instructions

STEP 1:

1. Blend the oats into a flour like consistency

STEP 2:

2. Add the banana and milk to the oats and then blend until the mixture is smooth but not too runny

STEP 3:

3. If the mixture is not smooth enough add more milk

STEP 4:

4. Mix in the cinnamon

STEP 5:

5. Lightly oil a frying pan and put on a low heat

STEP 6:

6. Pour the mixture into 3 mini pancakes and fry both sides until they have browned a little but are still soft

STEP 7:

7. Melt the peanut butter and eat with the pancakes

STEP 8:

enjoy! :d