Banoffee pie
yummmy
0 Prep
0 Cook
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0 Servings
Ingredients
Instructions
STEP 1:
butter
first you get the biscuts and the butter and put that together
STEP 2:
to make a biscut base, and put it in a dish.
STEP 3:
STEP 4:
caramel
then after that you melt the caramel and put it on top of the biscut base.
STEP 5:
STEP 6:
banana
caramel
then after that you chop up the bananas and put them on top of the caramel.
STEP 7:
STEP 8:
banana
cream
then you whip up the cream and put that on top of the bananas, now all you have to do is the decorations and all i do is crush up the flake and put it on top, now all you do is put it in the fridge and its ready to eat 🙂