Step 1:

  • first you get the biscuts and the butter and put that together
  • Step 2:

  • to make a biscut base, and put it in a dish.
  • Step 3:

  • Step 4:

  • then after that you melt the caramel and put it on top of the biscut base.
  • Step 5:

  • Step 6:

  • then after that you chop up the bananas and put them on top of the caramel.
  • Step 7:

  • Step 8:

  • then you whip up the cream and put that on top of the bananas, now all you have to do is the decorations and all i do is crush up the flake and put it on top, now all you do is put it in the fridge and its ready to eat 🙂
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