first you get the biscuts and the butter and put that together
Step 2:
to make a biscut base, and put it in a dish.
Step 3:
Step 4:
then after that you melt the caramel and put it on top of the biscut base.
Step 5:
Step 6:
then after that you chop up the bananas and put them on top of the caramel.
Step 7:
Step 8:
then you whip up the cream and put that on top of the bananas, now all you have to do is the decorations and all i do is crush up the flake and put it on top, now all you do is put it in the fridge and its ready to eat 🙂
