first you get the biscuts and the butter and put that together
to make a biscut base, and put it in a dish.
then after that you melt the caramel and put it on top of the biscut base.
then after that you chop up the bananas and put them on top of the caramel.
then you whip up the cream and put that on top of the bananas, now all you have to do is the decorations and all i do is crush up the flake and put it on top, now all you do is put it in the fridge and its ready to eat 🙂